The morning begins in the pavilion overlooking the lake with a gourmet breakfast. We serve your breakfast right at your table, personally, with care, and thoughtfully curated. We prioritize seasonal specialties, organic products, and local ingredients: these include homemade Bircher muesli, Swiss honey, eggs from organic chickens at the Guldenen Farm, and cheeses from the Zurich Oberland and other Swiss regions. Guests with special dietary needs will find suitable options at breakfast. In addition to vegan alternatives, oat and soy milk are available, as well as lactose-free and gluten-free products upon request.