A restaurant table set for two with plates of fruit, a savory breakfast dish, two glasses of orange juice, two cups of coffee, and a small bowl, arranged on a black table beside a cushioned booth.

Breakfast at the Sonne Küsnacht - Zurich

Mornings begin in the Pavillon with views of the lake and a carefully prepared breakfast. We serve breakfast directly at your table – personal, thoughtful, and made with care.

We source seasonal specialities, selected organic products, and fine regional ingredients: homemade Bircher muesli, Swiss honey, eggs from happy organic hens at Guldenen Bauernhof, and cheese from the Zurich Oberland and other Swiss regions. A wholesome start to your day, rooted in an authentic piece of Switzerland.

For guests with specific dietary needs, we offer vegan yoghurts, cheese, as well as oat and soy milk. Lactose-free and gluten-free products are also available upon request.

Breakfast for External Guests
You are welcome to join us for breakfast in the Pavillon, even without an overnight stay. We kindly ask for advance reservation, subject to availability, via our reception team. For external guests: CHF 54.00 per person.

Breakfast times

  • Monday to Friday
    7.00 a.m. to 10.30 a.m.
  • Saturday and Sunday
    7.00 a.m. to 11.00 a.m.
A single poached egg sits on avocado toast, garnished with edible flowers, creating an inviting breakfast presentation on a white plate. A fork, knife, and glasses of orange juice are arranged on a dark table.
A white plate with assorted fresh fruit slices and berries, arranged for breakfast, sits next to a fork, knife, spoon, and a glass of orange juice on a dark table with a woven chair nearby.
A breakfast table for two with orange juice overlooks a lake, surrounded by garden greenery and many empty outdoor chairs shaded by large trees.