Pavillon Restaurant and Bar
At the Pavillon Restaurant and Bar, you can enjoy classic dishes and dishes with international influences – all prepared using high-quality, regional ingredients.
Our opening hours
- Monday to Sunday7.00 am to 12.00 pm
- Breakfast7.00 am to 10.30 am
Saturday and Sunday: 7.00 am to 11.00 am - À la carte menu11.45 am to 2.00 pm
6.00 pm to 9.30 pm - Afternoon menu2.00 pm to 6.00 pm




A well-balanced dish depends on the quality and origin of the ingredients. At the Pavillon, we combine regional ingredients with international influences and focus on clean, contemporary cuisine that emphasizes the essentials.
David Lange, Head Chef


Pavillon Bar
The Pavillon Bar – for an apéritif before dinner or a digestif after. Cocktails, mocktails, whiskeys, spirits, wines.





