Pavillon Restaurant and Bar

At the Pavillon Restaurant & Bar, awarded 14 GaultMillau points, you can enjoy classics and internationally inspired dishes – prepared using high-quality regional produce.

Reserve a table
A white plate with a gourmet seafood dish, garnished with orange roe, green herbs, and white foam, sits on a black marble table with a fork and knife beside it at Pavillon Restaurant.
À la carte menu To the menu
A bottle pours white wine into a glass on a dark marble table at Pavillon Restaurant, surrounded by a glass of water, napkins, and plates in sunlight.
Wine list To the wines
A white bowl on a dark table at Pavillon Restaurant holds a gourmet salad topped with herbs and spices. Wine glasses and silverware are nearby, reflecting ambient light.
Weekly menu View weekly menu

Our opening hours

  • Monday to Sunday
    7.00 am to 12.00 pm
  • Breakfast
    7.00 am to 10.30 am
    Saturday and Sunday: 7.00 am to 11.00 am
  • À la carte menu
    11.45 am to 2.00 pm
    6.00 pm to 9.30 pm
  • Afternoon menu
    2.00 pm to 6.00 pm
Close-up of a modern chair with tan suede-like upholstery and black leather accents, positioned next to a wooden table in warm lighting—an inviting scene reminiscent of the sophisticated ambiance at Pavillon Restaurant.
The interior of the Pavillon Restaurant features arched stone columns, tiered booth seating with orange cushions, and tables set with glassware.
The interior of the Pavillon Restaurant features arched stone columns, tiered booth seating with orange cushions, and tables set with glassware.
A well-balanced dish depends on the quality and origin of the ingredients. At the Pavillon, we combine regional ingredients with international influences and focus on clean, contemporary cuisine that emphasizes the essentials.
David Lange, Head Chef
The Pavillon Restaurant features an outdoor dining area with set tables and orange chairs, overlooking a garden filled with leafy trees and a large, bronze spiral sculpture. Sunlight filters through the trees, creating a bright and inviting atmosphere.
A stylish bar at Pavillon Restaurant features wooden stools, a curved counter, and shelves displaying various bottles of liquor. Menus are placed on the bar, and cocktail glasses and shakers are arranged neatly.

Pavillon Bar

The Pavillon Bar – for an apéritif before dinner or a digestif after. Cocktails, mocktails, whiskeys, spirits, wines.

Two cocktails on a dark table at Pavillon Restaurant: one in a lowball glass with ice, foam, and a lemon twist; the other in a stemmed glass with a pink drink and a dried lime slice, both elegantly placed on square coasters.

Special offers

Zwei Liegestühle und ein kleiner Tisch stehen im Gras unter Bäumen an einem See, eine Person beugt sich über das Wasser, und auf der anderen Seite des Sees ist eine malerische Stadt unter einem klaren blauen Himmel zu sehen.
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Ein weißes Gebäude mit dunkelgrünen Fensterläden und einem Schild mit der Aufschrift HOTEL SONNE unter dem Dach, mit blauem Himmel und vereinzelten Wolken im Hintergrund.
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