
Team
Over 90 employees from more than 15 nations bring their experience, personality, and passion for hospitality to us. Together, we pursue a common goal: to make our guests’ stay as pleasant and individual as possible – with attention to detail, an informal atmosphere, and a keen sense for the extraordinary.

Harald Raab
Hotel Director & Host
Michael Weber
Head of Food & Beverage andDeputy Hotel Director

Regula Draxler
Head of Human Resources
Christoph Serbin
Head Chef (interim)
Julia Blaser
Head of Housekeeping & Facility 
Karin Gerber
Head of Event Sales
Stephanie Rodriguez
Assistant Head of Event Sales
Joël Petit
Event Sales Hospitality means meeting people with warmth, attention, and empathy – and giving them a home away from home.
Harald Raab, Hotel Director
